Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, king prawn bhuna with potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
King Prawn bhuna with potato is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. King Prawn bhuna with potato is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have king prawn bhuna with potato using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make King Prawn bhuna with potato:
- Get 800 g king prawns
- Get 2 medium potato
- Make ready 4 tsp cooking oil
- Take 6-8 cherry tomato
- Get 1 medium & 1 small onion
- Make ready 2 large garlic cloves
- Make ready Corriander for garnishing
- Make ready 1/4 tsp tumeric powder
- Get 2-3 green chilli
Instructions to make King Prawn bhuna with potato:
- Finely chop onions, garlic, and cut potatoes into chunks(4-6 chunks depending on size) cut the tomatoes in half
- Heat oil on a non stick pan add chopped garlic and onion and saute until light golden brown
- Add salt as required and stir, add quarter tsp tumeric,1tsp chilli powder,half tsp madras powder, mix all spices, if masalla is dry add few drops of water and cover with lid & simmer for 8min or until masalla colour turns dark
- Add in the washed prawns and cook until most water evaporates at that point add the potato's and tomatoes cook until soft then add 1 cup water and cook for further 8-min on just below medium heat and garnish with corriander & 2-3 green chilli (chilli is optional)
So that is going to wrap it up for this special food king prawn bhuna with potato recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!