Besan/Chickpeas Halwa حلوا نخودچی/برشتوک
Besan/Chickpeas Halwa حلوا نخودچی/برشتوک

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, besan/chickpeas halwa حلوا نخودچی/برشتوک. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Besan/Chickpeas Halwa حلوا نخودچی/برشتوک is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Besan/Chickpeas Halwa حلوا نخودچی/برشتوک is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook besan/chickpeas halwa حلوا نخودچی/برشتوک using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Besan/Chickpeas Halwa حلوا نخودچی/برشتوک:
  1. Prepare 300 g chickpeas flour
  2. Prepare 150 g powdered sugar
  3. Prepare 150 g Ghee
  4. Get 1 tbsp saffron water
  5. Take 1/3 tsp green cardamom powder
  6. Get 1/3 tsp cinnamon powder
  7. Take 1/2 cup mixture of nuts or seeds, coarsely chopped
Instructions to make Besan/Chickpeas Halwa حلوا نخودچی/برشتوک:
  1. Ingredients
  2. Mix chickpeas flour with cardamom and cinnamon powder. Heat a dry pan (without any ghee in it) over a medium to low heat and add the flour. Keep stirring until you smell sautéed flour. Use a colander and sieve the sautéed flour. Make sure there is no lump.
  3. Melt the ghee on a medium to low heat and add the sauted flour. Keep stirring until the flour take all melted ghee to itself.Next, add saffron water and combine all ingredients.
  4. Now, turn off the heat and add powdered sugar to the sautéed flour. Combine all ingredients well until fully mixed.
  5. Place the sauted flour on a dish lined with parchment paper. Spread the suated flour in the dish. With a spoon or masher press the halwa down. For garnishing the halva there are several choices: - 1- Sprinkle chopped nuts top of the halwa and cover it with another piece of parchment paper.
  6. 2- Coat top of the halwa with melted white /brown chocolate.3- sprinkle dried fruits or chocolate chips. Allow to cool and then cut it into pieces. - It is going well with a cupa tea or coffee.

So that’s going to wrap it up for this special food besan/chickpeas halwa حلوا نخودچی/برشتوک recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!