Curry Potato Samosa
Curry Potato Samosa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curry potato samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Curry Potato Samosa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Curry Potato Samosa is something which I’ve loved my entire life.

POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEYeat drink play la. Cook the potatoes in lightly salted boiling water until tender. Heat a dash of oil in a small Mix together the cooked diced potatoes, pea mixture and chopped coriander.

To get started with this recipe, we must prepare a few ingredients. You can have curry potato samosa using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Potato Samosa:
  1. Prepare 8 spring roll wrappers
  2. Prepare Dipping option
  3. Prepare 1 tbsp dill
  4. Prepare 1 cup cucumber
  5. Make ready 4 tbsp tartar sauce
  6. Get 1 tbsp lemon juice
  7. Get green chili garnish
  8. Make ready 2 silce green chili
  9. Take filling
  10. Make ready 3 cup dice potato
  11. Take 1 cup dice onion
  12. Prepare 2 tbsp curry powder
  13. Get 1/2 tsp salt
  14. Take 1/2 tsp sugar

Pour instant curry paste in the wok. Place some curried filling at the corner and follow the instruction below to wrap into a samosa shape. Curried Vegetable Samosas with Cilantro-Mint Chutney. this link is to an external site that. Our Potato Samosa filling is really simple and straight forward.

Instructions to make Curry Potato Samosa:
  1. Make filling
  2. In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
  3. Add curry powder and salt then mix well saute for another 1 minute in low heat
  4. Make samosa
  5. Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
  6. Deep fry samosa till lightly brown and crispy
  7. Serve slice up samosa with green chili.or tartar sauce and dill
  8. Remake Today: Curry Potato Puff Pastry

Make them with ingredients that easily available in your pantry. You can sneak in more vegetables if. A wide variety of frozen curry samosa options are. Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney. This bright, tangy chutney is a great complement to samosas or curry.

So that’s going to wrap it up for this exceptional food curry potato samosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!