Pumpkin and Carrot Halwa
Pumpkin and Carrot Halwa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin and carrot halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin & Carrot Halwa This video is owned by Mad Girlsss Free Music From Bensound. Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you Part of that meal was a dessert called carrot halwa or gajar halwa. It takes a bit of time to make as the carrots are cooked down in milk until all the milk.

Pumpkin and Carrot Halwa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pumpkin and Carrot Halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin and carrot halwa using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and Carrot Halwa:
  1. Take 2 Tbsp ghee
  2. Prepare 3 medium carrots
  3. Make ready 500 g yellow pumpkin
  4. Take 300 ml whole milk
  5. Take 150 g khoya (I use Milky Mist brand khoya. If you have no access to khoya, try preparing with the addition of half a cup of milk powder.)
  6. Prepare 1/2 cup sugar
  7. Get few strands saffron
  8. Prepare 4 green cardamom pods (seeds removed and powdered)
  9. Make ready ****
  10. Make ready For Garnish:
  11. Make ready 1 Tbsp ghee
  12. Prepare 10-12 cashew nuts
  13. Make ready 12-15 raisins

It's pumpkin season in many parts of the world, and I thought why not share more pumpkin recipe ideas on my blog. While Gajar halwa or carrot halwa is the more popular of the halwas, I like this mix of. We do make carrot halwa quite often, since it is hubby's favorite one. This halwa is quite simple and calls for simple ingredients.

Steps to make Pumpkin and Carrot Halwa:
  1. Peel the carrots. Scoop out the seeds and membranes from the pumpkin and peel it. Using a food processor or a manual grater, grate or finely chop the pumpkin and carrot.
  2. Use a heavy bottomed pressure pan to prepare the halwa. Heat 2 tbsp ghee in pressure pan. Add the grated pumpkin and carrot. Saute on medium flame for 5 minutes. (A pressure pan is nothing but a wider, shorter, pressure cooker, used to cook curries / dals / vegetables very quickly)
  3. Add the milk, give it a stir. Cover the pressure pan with its lid, along with the whistle. Cook for 3 whistles and on sim for 5 minutes. Switch off the flame and allow the pressure pan to cool.
  4. Open when cool. Add the grated khoya and sugar, along with saffron strands dissolved in 1 tsp milk. On a low flame, allow to simmer until most of the milk has solidified and halva is dry. At this stage add the powdered green cardamom seeds, stir well to mix. Remove this into a bowl.
  5. In a small saucepan, heat 1 tbsp ghee. Fry the cashewnuts until golden brown, drain and keep aside. Fry the raisins until puffed up. Transfer both the cashews and raisins over the Halwa.
  6. Serve chilled or warm with a scoop of vanilla ice cream or as a filling in tartlets.

But the halwa turns out so shiny with a glaze. Loved it to the core and if you want to make a big batch of halwa then use quite a lot of white pumpkin, because this veg shrinks a. Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin which was mil This is a Very very easy recipe of pumpkin halwa and the credit goes to my mil. The whole halwa is made in the pressure cooker, saving time and energy. The carrots are cooked down to be incredibly tender, but they still maintain some texture; the milk becomes jammy.

So that’s going to wrap it up with this special food pumpkin and carrot halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!