Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo paratha / spicy potato stuffed indian flatbread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is something that I’ve loved my entire life. They are nice and they look wonderful.
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. I was inspired to make this because I wanted to make something a little unique using leftover mashed potato I had from making Shepherd's Pie Potato Skins (yet again…. With mashed potatoes, finely chopped onions, spices and masalas to perk up the flavor profile, it is filled with everything that would make your kitchen smell wonderfully delicious.
To begin with this particular recipe, we have to prepare a few components. You can have aloo paratha / spicy potato stuffed indian flatbread using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:
- Prepare Dough:
- Take 125 g all-purpose or plain flour
- Prepare 100 ml water, plus a bit more if needed
- Prepare 1 pinch salt
- Make ready 1 tsp olive or veg. oil
- Take —-
- Get Filling:
- Take 300 g potatoes, boiled and mashed
- Take 1/4 onion, minced
- Make ready 3 Tbsp chopped fresh cilantro/coriander
- Prepare 1/2 tsp garam masala
- Take to taste salt
- Make ready 1/2 tsp cayenne pepper
- Make ready 1/2 tsp ground coriander
- Get 1/4 tsp ground cumin
- Make ready 1/4 tsp turmeric powder
- Get 1/2 green chili, finely chopped (optional for extra spice!)
- Get Oil for brushing
Aloo paratha is a type of stuffed Indian flatbread, that is quick and easy to make, and is very filling. Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! Actually, Aloo paratha is a traditional Indian breakfast dish. Along with naan, parathas are always a must-have in Indian cuisine.
Instructions to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:
- Make the dough: Mix flour, salt and oil in a bowl. Gradually add water and knead for about 5-10 minutes until you have a smooth dough. (if it's too sticky add a little flour, if too dry add a little water)
- Put dough in a bowl, cover and let rest for 15 minutes.
- Make the filling: Add all the filling ingredients in a bowl and mix together well. Divide into 6 portions.
- Stuff the dough: Divide dough into 6 portions and roll into balls. On a floured board/surface, roll each ball into a 10 cm (4 in) circle.
- Put one portion of the filling mixture into the center of each ball. Fold the edges of the dough toward the center and seal it so the potato mixture is contained inside.
- Carefully press and roll each filled dough ball into a 15 cm (6 in) round flatbread. Just be careful not to roll to thin that the filling comes out!
- Heat a frying pan on medium heat. When ready to fry the paratha, brush one side with oil and put it in the pan. Brush the top with oil too.
- Fry the parathas in batches until both sides have browned spots on them (you need to flip over while frying). Serve with yoghurt!
Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries. This popular flatbread stuffed with delicately spiced potatoes is a real treat.
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