Flat bread / roti with sourdough starter and carrot
Flat bread / roti with sourdough starter and carrot

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, flat bread / roti with sourdough starter and carrot. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Looking for an easy, sourdough starter recipe for beginners? Follow my no-nonsense guide for practical tips, tricks, and ongoing care. Simply put: a sourdough starter is a live culture of flour and water.

Flat bread / roti with sourdough starter and carrot is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Flat bread / roti with sourdough starter and carrot is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Flat bread / roti with sourdough starter and carrot:
  1. Take overnight feedings:
  2. Get 5 tbsp sourdough starter
  3. Make ready 4 tbsp whole wheat flour/ atta- Indian flour
  4. Prepare 4 tbsp water
  5. Get Dough:
  6. Make ready 1 cup whole wheat flour
  7. Take 3 tbsp coconut milk
  8. Make ready 50 gr grated carrots
  9. Make ready 1/2 tbsp salt

As the wild yeast grows stronger If you stir the starter, it will feel looser than yesterday and be completely webbed with bubbles. It should also be smelling quite sour and pungent. Levain, Sourdough, or StarterWhatever you call it - it is the secret to authentic artisan bread These are all starters leavened from the good bacteria and wild yeasts in the air that thrive in your home. The main difference in the two starters seems to be the type of flour used.

Instructions to make Flat bread / roti with sourdough starter and carrot:
  1. Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight.
  2. The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it.
  3. In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes.
  4. Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour.
  5. The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions.
  6. Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough.
  7. Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes.
  8. Transfer the cooked flat bread on the plate. Cook the same way for another dough.
  9. Enjoy the flat bread with any curry or salad or just enjoy it plain.

Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can make. You absolutely can build a sourdough starter from scratch, but I am a huge proponent of purchasing one for a few reasons, namely: when you purchase a starter, you are. Making your own sourdough starter is easy and it's the first step in baking delicious artisan bread. Baking bread from scratch is satisfying in its own right, but when As I mention in the video, the wild yeast spores and lactic-acid bacteria that give your starter its leavening properties are all around you.

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