Bangladesh Easy Potato Puri
Bangladesh Easy Potato Puri

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bangladesh easy potato puri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bangladesh Easy Potato Puri is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bangladesh Easy Potato Puri is something which I’ve loved my whole life.

Cook this delicious food with our recipe in your home and. Aloo Puri Recipe or Potato Poori- this is very popular Bengali breakfast recipe. Learn how to make Bengali recipe Aloo Puri.

To begin with this recipe, we have to first prepare a few components. You can cook bangladesh easy potato puri using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Bangladesh Easy Potato Puri:
  1. Prepare 1.5 cup flour
  2. Get 1/2 teaspoon salt
  3. Take 1 tablespoon vegetable oil
  4. Prepare Potato filling
  5. Prepare 2 small potatoes
  6. Prepare 1 dried chili
  7. Take 1/2 teaspoon cumin powder
  8. Take 1/2 teaspoon masala or curry powder
  9. Prepare 1/2 teaspoon salt

Veg Spring Rolls - Vegetables Spring Rolls - Easy & Quick Snack Recipe -spring roll recipe in hindi. Fill the puri with a little of the chickpea and potato filling. Then pour in the chilled pani and finally add a little sev and a few fresh pomegranate. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal.

Instructions to make Bangladesh Easy Potato Puri:
  1. Mix salt and vegetables oil with flour.
  2. Put water (100ml around) and knead till the dough smoothly.
  3. Wrap the dough with film.
  4. Boil or steam the potatoes. And tear the skin of potatoes. And mash with hand.
  5. Fry chill in vegetable oil. And cut finely.
  6. Combine cumin salt and masala.
  7. Make small ball
  8. Wrap the potato mixture with dough
  9. Thin the dough with rolling pin
  10. Fry in 1cm deep oil till good brown
  11. Fry both side.

Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored water called pani, tamarind chutney, chaat masala, potatoes, onions, hot chillis, and chickpeas. A quick overview of the easiest, simplest ways to make a potato in the microwave, slow cooker, and baked in the oven in foil. How To Bake a Potato Three Ways: In the Oven (With Foil), in the Microwave, and in the Slow Cooker. Potato curry or aloo curry recipe stovetop & instant pot instructions. Serve with rice, bread, pav, chapathi or roti.

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