Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eid ka chand peas halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eid ka chand peas Halwa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Eid ka chand peas Halwa is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook eid ka chand peas halwa using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eid ka chand peas Halwa:
- Make ready 1 cup peas
- Make ready 1/2 cup milk powder
- Make ready 1/2 cup milk
- Make ready 1/4 cup coconut powder
- Make ready 1/4 cup sugar
- Get 4 table spoon ghee
- Make ready Few drops vanilla essence
- Prepare Green colour (optional)
- Prepare Few chopped pistachios
- Get Few strand saffron
- Take Garnishing:-
- Get Dates, cashews and gold edible sweet stars
- Take Canapés pastry
Instructions to make Eid ka chand peas Halwa:
- Method:- - Mash the boil peas before starting. - In a pan heat ghee and add mashed peas and roast until it ghee starts leaving the sides. Add coconut powder and milk powder and cook for 2 minutes. - Add milk and cook until its absorbed. Add sugar and cook until ghee leaves sides - Halwa is ready to serve. - You can serve in a bowl, as canapés, or with icecream.
- Can be served on its own
- In canapés case
So that’s going to wrap it up for this exceptional food eid ka chand peas halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
