Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tahari veg biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tahari veg biryani is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tahari veg biryani is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tahari veg biryani using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tahari veg biryani:
- Make ready 1 cup Rice
- Prepare 1 potato
- Prepare 1/2 cup peas
- Take 2 tablespoon bari(made by moong daal)
- Take 1 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Take 1 teaspoon salt
- Make ready 1 glass water
- Get 1 tsp rai(mustard seeds)
- Take 2 tablespoon ghee
- Take pinch Hing/asafoetida
Instructions to make Tahari veg biryani:
- Wash rice 2 times,and chopped potato small squar shape and wash,peas also wash
- Firstly roast bari golden brown and put it back on bowl
- Heat 2 tablespoon ghee in cooker add Rai and hing
- After tadka is ready than add rice,potato,peas,bari if u like another vegetable carrot cauliflower cabbage tomato etc u can add.
- Add spices turmeric and red chilli mix proper than add water and salt and close cooker and cook
- After 2 whistle tahari is ready.
- Serve with curd,curry,roti and salad.
So that is going to wrap this up with this exceptional food tahari veg biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
