Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chai spiced apple turnovers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chai Spiced Apple Turnovers is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chai Spiced Apple Turnovers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chai spiced apple turnovers using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chai Spiced Apple Turnovers:
- Get For the pastry:
- Make ready 120 g dairy free spread
- Make ready 300 g gluten free plain flour
- Make ready 1 tablespoon caster sugar
- Prepare 120 ml cold water
- Get For the filling:
- Make ready 6 apples (I used Pink Lady) peeled and sliced
- Get 50 grams brown sugar
- Prepare 1 teaspoon ground cardamom
- Get 1/2 teaspoon ground cloves
- Take 1/2 teaspoon mixed spice
- Get 1/2 teaspoon ground ginger
- Get 1/2 teaspoon ground cinnamon
- Make ready 50 ml water
- Take Other:
- Get 1 egg beaten
- Make ready 1 tablespoon icing sugar
Steps to make Chai Spiced Apple Turnovers:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour, caster sugar and dairy free spread in a food processor
- Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water
- Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
- Preheat the oven to 180 oC - Roll out until the dough is about 5mm thick - Cut into 4 equal sized squares
- Place the diced apples, spices and water in a saucepan over a medium heat - Cook until the apples are soft, you might need to add some more water
- Spread the cooled apples onto each diagonal pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Fold each pastry in half diagonally so you have four triangular pastries - Seal the edges by pressing down with a fork
- Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like
- Bake in the oven for about 15 minutes or until golden brown - Dust with a little icing sugar before serving
So that’s going to wrap it up with this exceptional food chai spiced apple turnovers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
