Grilled Paneer in Peanut tomato gravy
Grilled Paneer in Peanut tomato gravy

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled paneer in peanut tomato gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Paneer in Peanut tomato gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Grilled Paneer in Peanut tomato gravy is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook grilled paneer in peanut tomato gravy using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Grilled Paneer in Peanut tomato gravy:
  1. Get 5 tomatoes red
  2. Take 30 g Peanuts pre-Roasted
  3. Take 1 teaspoon garlic ginger paste
  4. Prepare 250 g cottage cheese..
  5. Take 1 teaspoon turmeric
  6. Prepare 1 teasoon kitchen king powder
  7. Get 1 teaspoon kashmiri mirch
  8. Make ready Salt as per taste
  9. Take 1 teaspoon kasoori methi
  10. Take 20 g coriander leaves for garnishing
  11. Get 2 tbs vegetable oil
  12. Make ready 1 teaspoon cumin
Steps to make Grilled Paneer in Peanut tomato gravy:
  1. Put a little oil on a grilled pan and add panner cubes on it.
  2. Keep the gas flame medium..
  3. Turn the sides of the paneer and press it a little on every cube to get the prominent lines.
  4. Keep it aside once iþ gets brown grilled lines.
  5. In a wok add oil heat it.
  6. Add jeera allow it to splutter..Add ginger garlic paste and roast it till the raw smell disappears..
  7. Add chopped big chunks of tomatoes.and roast it till it becomes tender.
  8. Now allow it to cool and after cooling grind it in a mixer jar along with preroasted presoaked peanuts and make a smooth paste
  9. Now in a wok add oil or butter and pour this paste
  10. Add all the spices and salt and roast it for sometimes.
  11. Add water and adjust it's consistency
  12. Add grilled paneer cubes.stir it.Allow it to simmer for sometimes…
  13. Switch off the gas flame.
  14. Garnish the delicious protein rich dish with dhania.
  15. Serve with chappati laccha patanthas or rice
  16. Happy eating..

So that’s going to wrap this up for this special food grilled paneer in peanut tomato gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!