Bombay Potatoes
Bombay Potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bombay potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish. Bombay potatoes are sometimes called Bombay aloo, aloo Bombay or alu Bombay, as aloo means potato and alu means edible root in the Hindi language.

Bombay Potatoes is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bombay Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have bombay potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bombay Potatoes:
  1. Prepare 3 large potatoes part boiled in the skin
  2. Take 1/4 tsp Tumeric
  3. Take 1/2 tsp Chilli paste
  4. Get 12 tsp Cumin seeds
  5. Take 2 tbls lemon juice
  6. Prepare Salt and pepper
  7. Prepare 1/2 tsp Corriander

Most recipes call for frying the Indian spiced potatoes but I've gone for the easier and healthier option of roasting. Bombay Potatoes are probably one of the most popular side dishes on any Indian Restaurant Menu. I have formulated a very quick and easy recipe that can be. A yummy Indian side dish, Bombay potatoes are vegan, super simple to make, and family friendly to boot.

Steps to make Bombay Potatoes:
  1. Add the oil to the pan heat up and add the cumin seeds
  2. Peal and cut the cooled potatoes into cubes
  3. Add the potatoes to the frying pan with the,tumeric, chilli paste,corriander,salt & pepper close the lid and let it fry on medium heat. Make sure the spices are all mixed with the potatoes
  4. Add the rest but not the lemon juice
  5. Stir in and cook for 10 minutes stirring occasionally
  6. When cooked Add the lemon juice and stir in. Then serve with some fresh corriander on top.

This easy potato dish tastes super authentic and is very easy to make. Learn how to make bombay aloo with this easy step by step picture recipe! When it comes to a great Bombay Aloo recipe (also known as Bombay Potatoes), you want flavour. A hearty and spicy vegan Bombay Potatoes recipe. These restaurant style potatoes are very easy to make and require very few ingredients.

So that’s going to wrap it up with this special food bombay potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!