Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach, carrot and plain puris. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our staple diet includes rotis and plain rotis become too boring to have day in and day out. Beetroots, carrots and spinach contain iron, folic acid and zinc, all of which improve the oxygen-carrying power of blood and thereby increase brainpower, concentration and memory. Carrots and spinach are a match made in heaven and the contrasting colors of bright orange and deep rich green are very pleasing to the eye indeed!
Spinach, carrot and plain puris is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spinach, carrot and plain puris is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spinach, carrot and plain puris using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach, carrot and plain puris:
- Take 3 cup wheat flour
- Get 3 tablespoon oil
- Make ready Water
- Take 1/2 cup spinach pureed
- Prepare 1/2 cup boiled carrot pureed
- Take to taste Salt
- Make ready Green chilli, garlic and ginger paste
- Take 1/2 teaspoon turmeric
Seriously, there's a rye bread rising on the counter right now and I made the lentil. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning.
Steps to make Spinach, carrot and plain puris:
- In a bowl take one bowl of flour and add salt to taste and 1 tablespoon oil and make a dough for plain puri
- In another bowl add flour, turmeric, salt, 1 tablespoon oil and carrot puree and make dough
- Lastly in a bowl take one bowl of flour, salt to taste and add green chilli, garlic and ginger paste and oil and make a dough using spinach puree
- Make small puris of all three different dough and deep fry them
A comforting bowl of Red Lentil Soup made with Spinach, Red Lentil, Carrot and warm Spice is full of amazing flavours. This red lentil soup is rich in protein, fibres and is gluten-free. Memories associated with food are very unique. The name masala puri reminds me of one such unique thing that happened during my middle school days. We were in Mysore those days & we used to visit the street vendor at Chamundipuram for his tasty masala puri.
So that is going to wrap this up for this special food spinach, carrot and plain puris recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
