Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)
Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is something that I have loved my entire life.

Cut the dhokla after five minutes and leave it aside. Tuvar Lilva (Pigeon Peas) and Methi ni Bhaji (Fenugreek Leaves) together is my favorite. I love to prepare Tuvar Methi Bhakri, Thepla, Handvo, Sabji and.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
  1. Make ready 1 cup tuver daal soaked 1/2 cup methi leaves 1/4 cup coriander leaves 2 teaspoon green garlic 1 inch ginger 2 green chillies
  2. Get Salt to taste 1/2 cup yogurt 2 tablespoon gram flour 1 teaspoon eno
  3. Take Ingredients for tempering:- 1 teaspoon mustard seed 1/2 teaspoon cumin seeds 1 tablespoon sesame seeds Few curry leaves
  4. Prepare Few curry leaves 1 cup Water 3 tablespoon sugar 2 tablespoon oil
  5. Take 1/2 teaspoon Salt
  6. Make ready 3-4 red dried chillies. (optional)

Grind the dal with green chillies. Add yogurt, asafoetida, sugar, salt and fenugreek leaves. Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal. Cooking in pot in pot method helps do away with frothing.

Instructions to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
  1. In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste.
  2. Add gram flour and eno to the paste and mix and transfer in the greased plate and steam for 10 minutes in a steamer.
  3. Remove from steam and let it cool for 5 minutes. Cut the dhokla after five minutes and leave it aside.
  4. In a pan heat oil and add curry leaves, mustard, cumin, sesame seeds and red chillies. Once it starts fluttering add water, salt and sugar. Cook until sugar dissolves. Once done pour it on top of dhokla and let it set for 5 minutes before serving.

Pour little water in the cooker, place a bowl with dal and water on the cooker and proceed with the recipe. Toor Dal is also called as Tuvar dal, Arhar dal, Toovar dal in India. It's also known as Split pigeon pea. This skinless split dal is yellow in colour and round in shape. Good for Bone Health: Toor dal is rich in phosphorus, and its main function is in the formation of bones and teeth. annapoorne.blogspot.pe.

So that is going to wrap it up with this special food tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!