South Indian Green Beans - vegan
South Indian Green Beans - vegan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, south indian green beans - vegan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

South Indian Green Beans - vegan is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. South Indian Green Beans - vegan is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make South Indian Green Beans - vegan:
  1. Make ready 1 cup / 150g green bean, chopped into 2-3cm long pieces
  2. Make ready 1 tbsp coconut oil
  3. Get 1 tsp mustard seeds
  4. Get 1 tsp ground ginger
  5. Prepare 1/2 tsp turmeric
  6. Take 2 tsp ground cumin
  7. Take 2 tsp ground coriander
  8. Get 1/2 can coconut milk, light
  9. Get 1-2 tbsp creamed coconut, grated - optional
  10. Prepare pinch salt
  11. Get 2 curry leaves
Steps to make South Indian Green Beans - vegan:
  1. Heat the oil in a large saucepan on medium heat.
  2. Add mustard seeds.
  3. When they begin to pop, add all the spices. Saute for 1-2 minutes.
  4. Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
  5. Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
  6. Serve as a side dish or with basmati rice for a simple meal. Enjoy!

So that’s going to wrap this up with this special food south indian green beans - vegan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!