Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chana daal raita (split gram peas). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chana daal raita (split gram peas) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chana daal raita (split gram peas) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chana daal raita (split gram peas) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana daal raita (split gram peas):
- Make ready 1 cup Chanadaal
- Take 1/2 cup Fennel seeds
- Take 1 cup Yogurt
- Prepare 1 tablespoon Ground mustard
- Get 1/2 cup finely chopped Coriander
- Take 1 teaspoon Green chilli paste
- Take to taste Salt
- Make ready 1 tablespoon Honey
Steps to make Chana daal raita (split gram peas):
- Boil the Chanadaal and fennel seeds. Strain water and let it cool. - In a bow get some greek yogurt and mix daal and fennel, coriander, green chilli paste, salt and honey. Leave it to cool in the fridge for one hour and garnish with chopped green chillies.
- Enjoy with nachos, naan or paratha.
So that’s going to wrap it up for this special food chana daal raita (split gram peas) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
