Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot halwa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot halwa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Carrot halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.
Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. My Carrot Halwa recipe with a detailed step-by-step guide and video shares the traditional way of making a delicious gajar ka halwa without any shortcuts or tweaks.
To get started with this recipe, we must first prepare a few components. You can have carrot halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot halwa:
- Take 1/2 kg Carrot
- Get 1 cup sugar or as a taste
- Make ready 1/4 tbsp ghee or butter
- Make ready 1 litre milk
- Get Dry fruit
- Take 1 tsp cardamom powder
- Make ready 1 cup milk powder
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.
Instructions to make Carrot halwa:
- Take carrot wash, peel and grated.
- In a pan put ghee add carrot and cook 3 to 4 min.
- Now add milk cook 10 min or till milk becomes thick after that add sugar and stir it.
- After that add Milk powder and stir it smoothly.
- Now add cardamom power and cook 5 to 8 min after that add dry fruit and garnish with also dry fruit.
It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa popularly known as Gajar Ka Halwa or Gajar Halwa is a classic, rich and decadent, addictive melt in mouth pudding packed with dry fruits and nuts of your choice. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
So that’s going to wrap it up with this special food carrot halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
