Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, khasta kachori with aloo ki sabji (green peas stuffed patties). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have khasta kachori with aloo ki sabji (green peas stuffed patties) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khasta Kachori with Aloo ki sabji (Green peas stuffed patties):
- Get 2 cups all purpose flour (maida)
- Take 1/2 cup wheat flour (optional)
- Make ready 1/3 cup oil or ghee
- Get Salt as per taste
- Take Warm water for kneading
- Take For Stuffing
- Prepare 1 cup peas (fresh/frozen)
- Prepare 1 small green chilli
- Prepare Turmeric powder (haldi)
- Take Red chilli powder (lal mirch powder)
- Take Coriander powder (dhaniya powder)
- Make ready Fennel powder (sauf powder)
- Take Dry mango powder (aamchur)
- Prepare 1/2 tablespoon ginger
- Get Oil for frying
Fried puffs stuffed with boiled potatoes, mint and spices. Mix mashed potatoes along with coriander, green chillies, ginger, dried pomegranate seeds, chill powder, amchur, coriander powder, cumin powder, coriander seeds, asafoetida and salt. Matar Ki Kachori or Green Peas Kachori Recipe is very famous Indian Breakfast. This recipe is also popularly known Hare Matar Ki Puri.
Instructions to make Khasta Kachori with Aloo ki sabji (Green peas stuffed patties):
- Shift the flour,oil,salt in a bowl and knead it a soft dough (use water as required) cover the dough for 15 minutes
- In a grinding jar shift the peas,green chilli and 1 tbsp water and mash it (give it a rough mash)
- Now in a pan,add little oil and now add cumin seeds 1/2 tbsp and then add grinded peas,saute it on medium flame and add all the spices.Now cool the mixture for 15 minutes
- Now make small balls of dough and peas and add stuff in the dough then spread it from your hand with the help of little oil
- Fry it on a medium flame.
The familiar taste of Indian kachori along with the fresh taste of green peas makes it an all time favourite. It is very tasty served with spicy DUM ALOO Sabji. A perfect kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. - Now add the green chilli paste, ginger paste, garam masala powder, gram flour, red chilli powder, mango powder, coriander powder and salt. Khasta Kachori is a delicious and spicy Indian Chaat. The outer cover is made of maida and the inner filling with yellow split moong dal or green moong dal with spices.
So that is going to wrap this up for this exceptional food khasta kachori with aloo ki sabji (green peas stuffed patties) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
