Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, palak paneer (spinach cheese/tofu). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan.
Palak Paneer (Spinach Cheese/Tofu) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Palak Paneer (Spinach Cheese/Tofu) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):
- Prepare 1 big bowl fresh spinach
- Get 1/2 bowl paneer/tofu
- Prepare 1 Chopped onion
- Take Ginger and garlic chopped
- Get Green chilli
- Get Spices
- Take Salt and oil
Palak Paneer/Restaurant style palak paneer/easy recipe. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from India, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a Pan-frying paneer: The paneer or tofu cubes can also be lightly fried and then added to the spinach sauce.
Steps to make Palak Paneer (Spinach Cheese/Tofu):
- Roughly chopped and washed spinach
- Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes
- Now drain it in a cold water and make a purée of it
- Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it…
- Serve it with naan or chapati with love 💕
This Vegan Palak Tofu Paneer is the easiest. dairy-free, gluten-free Saag Paneer with Tofu. The scrambles are usually amply spiced and herbed and cheesed(nooched). Any which way, lets get Palak is Spinach and Tofu acts as the spiced up Paneer. I used to love the creamy palak paneer in. Palak paneer is an Indian curry made with spinach, onion, tomato, spices, and paneer (which is a type of Indian cheese).
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