Carrot top and red lentil dal - vegan
Carrot top and red lentil dal - vegan

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot top and red lentil dal - vegan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Carrot top and red lentil dal - vegan is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot top and red lentil dal - vegan is something which I have loved my whole life. They are fine and they look fantastic.

Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner. Dal (also spelled dhal, daal, dahl) is a term used for dried, split pulses.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot top and red lentil dal - vegan:
  1. Get 1 tbsp olive oil or coconut oil
  2. Make ready 1 tsp cumin seeds
  3. Prepare 2 cloves garlic, peeled and crushed
  4. Prepare 2 cm chunk of ginger, peeled and grated
  5. Take 1 cup red lentils, rinsed well
  6. Get 1 cup carrot tops, chopped well
  7. Make ready 1/2 tsp ground turmeric
  8. Take Generous pinch of salt
  9. Prepare Generous pinch of chilli flakes
  10. Prepare 3 cups water
  11. Take 1/4 tsp garam masala
  12. Make ready Juice of 1/2 lemon

Rich, fragrant, and packed with protein for a healthy meal. There are many ways to spell dal and so I'm fine if you use any of these varieties: red lentil dal recipe, red lentil dhal recipe, red lentil daal recipe, or red lentil dahl recipe. This is one of those vegetarian recipes that came about just because of the ingredients that we had on hand at the moment, which happened to be lentils, carrots, potatoes and lots of Indian spices. Rinse red lentils and add into the pot with coconut milk.

Instructions to make Carrot top and red lentil dal - vegan:
  1. Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
  2. Add the garlic and ginger. Sauté for 5-10 mins.
  3. Add the lentils, carrot tops, turmeric, salt and chilli.
  4. Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
  5. When it’s ready, stir through the lemon juice and enjoy 😋

Hoping to inspire people to make healthier food choices, Ella is sharing vegan and gluten-free recipes on her website Ella's Experimental Kitchen. How to make Red Lentil Dal. For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page or click the "jump to recipe" button at the top of the This red lentil dal recipe is perfect for when you want something fresh, cozy, healthy and yummy on the table pretty fast. This red lentil recipe has a very traditional texture, the lentils are mushy but still intact. This is served as-is, or use it as the base for vegan soups.

So that is going to wrap it up for this exceptional food carrot top and red lentil dal - vegan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!