Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black chana masala (black chickpeas). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. with some extra tiny and borderline adorable black chickpeas all wrapped in the most delicious and fragrant curry sauce. I could seriously eat this every day, all day, yes please and thank..masala, lentil based curries and even black chana masala recipe helps out to supply the missing nutrient in our diet. in addition, it also furthermore some important tips, recommendations and serving ideas for a perfect kala chana recipe. firstly, i would heavily recommend soaking the black chickpeas. Black chana is a nutritious pulse which you have to include in your diet atleast once a week.
Black Chana Masala (Black Chickpeas) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Black Chana Masala (Black Chickpeas) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have black chana masala (black chickpeas) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black Chana Masala (Black Chickpeas):
- Make ready 1.5 bowl Chickpeas (black Chana)
- Get 2 medium onion & tomatoes
- Prepare Ginger garlic
- Prepare Spices
- Take Salt
- Take Oil
- Take Cumin seeds
- Take Green chilli
- Take Boiled rice 🍚
Black Chickpeas have been a part of the Indian diet for a long time. The black chana can be boiled and served as a a chat or snack item, like this -Kala Chana Chat or a delicious curry can also be made to serve along rice orr. Blackchickpeas/ Kala chana like lentils, chickpeas, beans is another variety of healthy legumes, that is a very good source of Once cooked add the dry spices- salt, red chilli powder, degi mirchi powder, turmeric powder,coriander powder, garam masala powder. Simple Chana Masala made with raw chickpeas which are boiled & then cooked in a onion-tomato masala You can make this chana masala recipe using canned chickpeas.
Instructions to make Black Chana Masala (Black Chickpeas):
- Soak Black Chana (Chickpeas) overnight and next day boil it in a water followed by one tbsp salt till 8 vessel.
- Now prepare masala,make a purée of tomatoes, grind onion and ginger garlic too
- Now add 1 tbsp oil add cumin seeds and onion and sauté it till it turn brown along with ginger garlic and green chilli
- Now add tomatoes and other masalas (spices) and cook till it turn soft and start leaving oil from it’s side
- Now add Chickpeas in it and check the water as if you need gravy adjust the water level accordingly
- Serve with hot boiled rice with love 💕
Chana Masala or chhole masala is a tasty chickpea potato curry. So much flavour and so easy you can make it on weeknights! This pressure cooker chana masala is a close cousin of this stovetop chana aloo masala that I've shared earlier. I use green cardamoms usually but black also works. Chana masala, an Indian-inspired dish, contains chickpeas and tomatoes simmered in a nicely spiced coconut sauce.
So that is going to wrap it up for this special food black chana masala (black chickpeas) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
