Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pani for pani puri (golgappa). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sooji ki Puri for golgappa or pani puri or puchka with step by step photos. Pani puri, as I call this awesome snack has always been a favorite since childhood. I remember me and my folks having pani poori from the pani puri wallah on the streets of Mumbai many a times.
Pani for Pani puri (Golgappa) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pani for Pani puri (Golgappa) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pani for pani puri (golgappa) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pani for Pani puri (Golgappa):
- Prepare 1 litre water
- Get 2 tablespoon mint chutney (Refer my recipe for mint chutney)
- Prepare Lemon juice of 1/2 lemon
- Prepare 1/4 tsp aamchur powder (optional- can be balanced with extra lemon as per taste)
- Prepare 1/4 tsp pepper powder
- Get 1/4 tsp powder made from clove and cinnamon stick
- Prepare 2 tsp roasted jeera (cumin seeds) powder
- Take 1 tsp black salt
- Take Salt as per taste
Stay tuned for that part in my coming post. Puri for the Pani Puri is a no fail tried and tested recipe that you will love making too. I have been working on the puri for pani puri for many years. To begin making the Puri for Pani Puri, in a large bowl, add in the salt, sooji rava and the warm water.
Instructions to make Pani for Pani puri (Golgappa):
- 1)Mix all the above ingredients to make mouth-watering paani for paani puri.
- 2)Garnish with salted boondi. - - Notes- - 1) Extra lemon can be added as per taste. - 2) Tamarind chutney also can be added as per personal preference.
Mix the ingredients well until the sooji rava has. Golgappe ka pani with Mint and Coriander, is a companion for Pani Puri and Puchka from East. Tried and tested restaurant style recipe with Whatever is the name, the recipe is same. Golgappa's best companion is its chatpata (tangy) water. You can't simply gulp the water balls, without this mint based.
So that is going to wrap it up for this special food pani for pani puri (golgappa) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
