Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cabbage dal 🥬. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Dal 🥬 is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cabbage Dal 🥬 is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cabbage dal 🥬 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Dal 🥬:
- Get 1/2 cup lentils (Moong,Chana,Toor)any of your choice
- Take 1 cup grated cabbage
- Get 1 onion sliced
- Make ready 1 tomato sliced
- Get Salt (as required)
- Make ready 1/2 teaspoon Turmeric
- Take 1/2 tbs oil
- Take Cumin seeds,asafoetida and red dry chilli
- Take Curry Leaves & green chilli
Instructions to make Cabbage Dal 🥬:
- Pressure-cook the dal and cabbage with enough water to cover along with chopped tomatoes 🍅,green chilli 🌶,onion,salt and turmeric. Allow the lentils to cook for three whistles.
- Heat 1/2 tsp of the oil and add jeera,hing,dry chilli 🌶,curry Leaves and other masala ingredients. Add the dal and masala and mix. Add water if too thick.
- Bring the dal to a boil, lower the heat to a simmer, and cook for another five minutes
- Serve hot with rice /chapati.
So that’s going to wrap it up for this special food cabbage dal 🥬 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
