Paneer and Spinach curry
Paneer and Spinach curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, paneer and spinach curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer and Spinach curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Paneer and Spinach curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

Palak Paneer is a traditional North Indian delicacy and is an integral part of the Punjabi cuisine. It is also one of my favourite dishes. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer and spinach curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer and Spinach curry:
  1. Make ready 2 small onions
  2. Get Butter
  3. Prepare 1 cinnamon stick/ 1 tsp ground cinnamon
  4. Make ready 4 cloves/ 1 tsp ground cloves
  5. Take 2 tsp ginger paste/ 2cm fresh ginger
  6. Prepare 2 tsp garlic paste/ 2 garlic cloves crushed
  7. Get 2 tsp ground tumeric
  8. Prepare 2 tsp ground coriander
  9. Take 1 1/2 tsp chilli powder
  10. Get 2 tbsp tomato puree
  11. Take Oil
  12. Prepare 2 block paneer
  13. Get 15-20 cherry tomatoes
  14. Take Large handful of spinach

Fry the onion, chillies, ginger and curry leaves gently until everything is soft. Add the turmeric and chilli powder and cook out. Palak is Spinach and Tofu acts as the spiced up Paneer. I used to love the creamy palak paneer in my pre-gan days.

Instructions to make Paneer and Spinach curry:
  1. Finely dice the onions. Heat a large knob of butter in a pan (large enough to make the whole curry) and gently fry the onions for 5 minutes.
  2. Add the cinnamon and cloves and stir on a low heat for 5 minutes
  3. Add the ginger and garlic and stir for another 5 minutes.
  4. Add the tumeric, coriander and chilli and fry for a minute. Add the tomatoe puree and cherry tomatoes. Add water until it becomes saucy. Bring to the boil and simmer for 20 minutes. Stir regularly.
  5. Heat some oil in another pan. Cut the paneer into cubes and fry until golden.
  6. Add the paneer to the sauce and cook for another 10 minutes. Add the spinach and stir through until it wilts. Season with salt and serve with rice and fresh coriander.

Since vegan-izing it, I usually I find that panfrying is much quicker for a weeknight meal. Another delicious Indian restaurant style curry veganized! Lets make this vegan Palak Paneer. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite Palak paneer is a north Indian vegetarian curry with origins in the Punjab region.

So that is going to wrap it up for this special food paneer and spinach curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!