Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indian style okra (vegan). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indian style okra (Vegan) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Indian style okra (Vegan) is something that I have loved my whole life.
Fresh okra is sliced and combined with Indian spices, and sautéed quickly with butter. Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal, served with dals and curries.
To begin with this recipe, we must prepare a few ingredients. You can cook indian style okra (vegan) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian style okra (Vegan):
- Get 400 gms okra
- Take 1 red onion
- Take 1 spoonful gram flour
- Get Salt as per taste
- Prepare Oil to fry okra
- Make ready Mustard powder - half teaspoon
- Take Red chilly powder - 1/4 teaspoon (optional)
- Take Cumin seeds - half teaspoon
- Get Dry mango powder - 1 teaspoon (optional)
Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must be everyone's favorite veggies. This South Indian styled Okra known as Vendakka/Vendakkai curry is simple, easy and hearty with sublime spices. Bhindi Zunka (Okra cooked with chickpea flour and spices).
Steps to make Indian style okra (Vegan):
- Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix.
- Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown.
- Cut red onion in long thin slices.
- Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off.
- Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids.
Delicious, crispy okra that makes a great snack or appetizer. I baked the okra before and it turned out great. One thing that happened was that when I was frying everything, the frying pepper made me cough a lot View image. Indian-Spiced Okra. this link is to an external site that may or may not meet accessibility guidelines. Crispy okra or okra fry is an Indian style kurkuri bhindi recipe.
So that is going to wrap it up for this special food indian style okra (vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
