Cucumber Dal
Cucumber Dal

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cucumber dal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber especially famous in Andhra Pradesh. Cucumber dal is a typical dish from Andhra Pradesh, dal cooked with yellow lentils and Indian cucumber. http. Like most other dals, this recipe has lentils and vegetables.

Cucumber Dal is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cucumber Dal is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cucumber dal using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber Dal:
  1. Prepare 1 . Toor dal - 1/4 cup
  2. Make ready 2 . Red lentils - 1/4 cup
  3. Make ready 3 . Cucumber - Diced 1 cup
  4. Make ready 4 . Onion - 1 chopped
  5. Take 5 . Green Chilli - 1
  6. Get 6 . Garlic cloves - 3 chopped
  7. Take 7 . Salt - as needed
  8. Take 8 . Hing, Turmeric - a pinch
  9. Get 9 . Cumin - 1 tsp
  10. Make ready 11 . Curry leaves - 5 number
  11. Take 10 . Mustard - 1/2 tsp
  12. Take 12 . Coriander leaves - little for garnishing
  13. Take 13 . Oil - 2 tbsp

Dosakaya Pappu or Andhra Style Yellow Cucumber Dal is a delicious dal made with toor dal and yellow cucumbers. It can be served with both rice or roti. Finally add salt, turmeric and red chilli powder and mix properly. Peel cucumber and cut in medium sized pieces & keep aside.

Instructions to make Cucumber Dal:
    1. Wash two dal cook it and mash it keep it aside. - - 2. Heat oil in kadai add mustard, cumin. when it starts to splutter add onion. Saute it till turns light brown. - - 3. Now add green chilli, garlic clove and curry leaves. Saute little.
    1. Add hing and turmeric powder. Add salt. - - 5. Add cucumber saute it. Now add the mashed dal and mix it thoroughly. - - 6. Adjust the salt garnish with coriander. Serve hot with white rice and papad…

Wash & boil the toor dal until it gets soft. Sprinkle the curry leaves on top and cover it for some time. Serve cucumber dal with plain rice. A typical Andhra dal / side dish made with lentils and yellow cucumber. An easy, healthy, delicious and famous Andhra recipe with full video.

So that is going to wrap it up for this exceptional food cucumber dal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!