Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. In this video we will see how to make mushroom biryani in Tamil.
Mushroom Biryani is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mushroom Biryani is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mushroom biryani using 30 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Biryani:
- Prepare 1 . Basmathi - 1 cup
- Make ready 2 . Mushroom - 200 gms
- Make ready 4 . Tomato - 1
- Take 5 . Green chilli - 2 silted
- Make ready 6 . Ginger garlic paste - 1 tsp
- Make ready 7 . Salt - as needed
- Prepare 8 . Water - 2 cups
- Get 9 . Ghee - 1 tbsp
- Get 10 . Oil - 1 tbsp
- Take To Grind:
- Prepare 1 . Mint leaves - 1/4 cup
- Get 2 . Coriander leaves - 1/4 cup
- Get 3 . Green chilli - 1
- Take To Marinate:
- Make ready 1 . Yogurt - 1/4 cup
- Prepare 2 . Ginger garlic paste - 1/2 tsp
- Prepare 3 . Turmeric powder - 1/4 tsp
- Get 4 . Garam masala - 1/4 tsp
- Get 5 . Biryani masala - 1/2 tsp
- Take 6 . Salt - pinch
- Take To season:
- Prepare 1 . Bay leaf - 1
- Prepare 2 . Cinnamon - 1 stick
- Prepare 3 . Cloves - 2
- Prepare 4 . Cardamom - 2
- Prepare 5 . Star anise - 1
- Make ready To Garnish:
- Make ready 1 . Fried onion - 1 tbsp
- Get 2 . Cashews - 10
- Prepare 3 . Ghee - 1 tsp
Perfect to go with cucumber raita or onion raita. Perhaps you may love to have with less spiced Indian. Mushroom biryani recipe with step by step photos. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine.
Instructions to make Mushroom Biryani:
-
- Grind all the ingredients which given under "To Grind". - - 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. - - 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. - - 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent.
-
- Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. - - 6. Now puree the tomato and add this with onion and saute for a while. Add salt. - - 7. Now add the marinated mushroom saute for 2 minutes. - - 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker.
-
- Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. - - 10. Once the rice done garnish with onion and cashews.
This is the vegetarian version of popular Chettinad biryani. Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great. I never thought I would post mushroom recipes I suggested her to make mushroom biryani and she said deal for it. Actually I asked her to do this.
So that’s going to wrap it up for this special food mushroom biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
