Spinach paratha(palak paratha)
Spinach paratha(palak paratha)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach paratha(palak paratha). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach paratha(palak paratha) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach paratha(palak paratha) is something which I have loved my whole life. They are nice and they look wonderful.

.this amazing palak paratha. the other most common way is to prepare it by mixing finely chopped palak or spinach leaves directly to wheat dough this post. especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.

To get started with this recipe, we have to prepare a few components. You can have spinach paratha(palak paratha) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach paratha(palak paratha):
  1. Take Palak puree-
  2. Get 2 green chillies
  3. Prepare 1 Inch ginger chopped
  4. Get 3 Cup Water
  5. Make ready 2 garlic nos(optional)
  6. Make ready Dough-
  7. Get 2 cup wheat flour
  8. Take 1 bunch Spinch leaves
  9. Prepare 1/2 tsp carom seeds
  10. Make ready 1/2 tsp cumin seeds(optional)
  11. Get to taste Salt
  12. Get 2-3 tbsp oil
  13. Take Oil for paratha toasting
  14. Get 1/2 cup wheat flour dusting
  15. Get Water for required

Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. In India, we get fresh greens at our door steps. Palak Paratha or Punjabi spinach paratha with step by step photos. It enhances the taste of the Palak Paratha.

Steps to make Spinach paratha(palak paratha):
  1. Heat pan add water and boil. Add palak leaves and boil for 1minute.
  2. Transferred blanched palak into blender without adding water.also add ginger garlic, green chillies cool completly.
  3. Blender to smooth puree without adding water.
  4. In a large bowl take a wheat flour.add carrom seeds, cumin seeds and oil salt to taste, and mix well. Add palak puree combine mix well. Add water required to knead for dough for 5minute. Add apply oil.make sure to knead to smooth and soft dough. And rest for 3o minute.
  5. Now medium size ball dough roll and flatten it.also dust for some wheat flour.roll it in thin circle for paratha.
  6. Now on a hot tawa place the roll paratha and cook for 1minute. Apply oil and press slightly Cook for paratha both side until golden brown.
  7. Ready to palak paratha serve for raita, pickle, curd, curries.

Also, adding lemon juice which is rich in vitamin C will help. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. You can enjoy it at tea-time (tiffin) or as a game-day or movie time snack in front of the television. With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a palak puree, using which dough is kneaded and paratha is cooked in a normal.

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