Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chick peas and paneer curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chick peas and paneer curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chick peas and paneer curry is something which I’ve loved my whole life.
Stir through most of the coriander and garnish with the rest. Cube paneer (or Halloumi) in about half inch cubes. Heat one TB oil in a non stick skillet and fry paneer Let curry simmer until it's of creamy consistency.
To get started with this recipe, we have to first prepare a few ingredients. You can have chick peas and paneer curry using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chick peas and paneer curry:
- Take 2 cups boiled chick peas
- Get 2 cups paneer cubes fried until golden brown
- Prepare 1/2 cup milk powder
- Make ready 1 large onion
- Make ready 1 cup chopped tomatoes
- Prepare 2 tablespoon oil
- Make ready 1/2 teaspoon cumin seeds
- Get 1 tablespoon ginger garlic paste
- Get 1 tablespoon green chilli paste
- Prepare 1 teaspoon garam masala
- Get 1 teaspoon jeera powder
- Take 1 teaspoon chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Prepare to taste Salt
- Prepare 1/2 teaspoon kasoori methi
- Take 1 tablespoon coriander leaves
The roots of this particular curry is Trinidad in the Caribbean. But it really tastes just like Indian curries (the. Frozen peas add a spot of colour and sweetness to this simple veggie curry. Whip it up in a flash and serve with rice and chutney.
Instructions to make Chick peas and paneer curry:
- In a food processor add onion, garlic, ginger, green chilli and tomatoes and blitz it until smooth.
- In a pan heat oil and add cumin seeds. Add the pureed tomatoes and onion and cook for 2 minutes. Add milk powder and add 1/2 cup of water, turmeric, chilli powder, garam masala and salt. Mix thoroughly.
- Let it cook until it leaves sides. Add kasoori methi, coriander and chana and mix. Add another half a cup of water and let it cook.
- Cover and simmer until the gravy thickens. Add the paneer and cook for further minute or so. Turn off the gas and garnish with coriander. Keep it covered until serving.
Add the peas, bring to the boil, then stir in the cream and paneer and warm through. Sprinkle with the coriander and serve with rice and chutney, if you like. This is a wonderful Indian curry made with paneer cheese and frozen peas. A wonderful Indian curry dish that is easy and quick to make. Using the base recipe, you can make several variations of this delicious comfort food.
So that is going to wrap it up for this exceptional food chick peas and paneer curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
