Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜
Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken mince with peas & potatoes curry/ qeema aloo🍜. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken mince with peas & potatoes curry/ qeema aloo🍜 using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
  1. Make ready Boneless chicken (1 kg)
  2. Prepare Green chilli (2)
  3. Take Garlic paste (1 tsp)
  4. Prepare Salt (1 tsp)
  5. Take Red chilli powder (1 tsp)
  6. Make ready Red chilli flakes (1/2 tsp)
  7. Take Turmeric powder (1/2 tsp)
  8. Prepare Black cardamom (2)
  9. Prepare Black clove (1)
  10. Make ready Cumin seeds (1/2 tsp)
  11. Get Oil (1/2 cup)
  12. Prepare Peas (1/2 cup)
  13. Prepare Potato (1 medium)
  14. Make ready Water (1 cup)
  15. Get Coriander for garnish
Instructions to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
  1. In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
  2. In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
  3. After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
  4. Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
  5. When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.

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