Red lentil dal (vegan if you sub the ghee 😁)
Red lentil dal (vegan if you sub the ghee 😁)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red lentil dal (vegan if you sub the ghee 😁). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Red lentil dal (vegan if you sub the ghee 😁) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Make ready 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
  2. Take 400 ml / 1 1/2 cups water
  3. Get 1/2 tsp ground turmeric
  4. Get 1/2 tsp chilli powder or chilli flakes
  5. Get 1/2 tsp ground cumin
  6. Take 2 medium-sized tomatoes, chopped
  7. Make ready 1 onion, peeled and chopped
  8. Get 2 cloves garlic, peeled and crushed
  9. Take 1/2 tbsp ghee or oil
  10. Make ready Salt and pepper
  11. Prepare To garnish: some chopped spring onion and/ or coriander
Instructions to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
  2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
  3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
  4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
  5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

So that is going to wrap it up for this special food red lentil dal (vegan if you sub the ghee 😁) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!