Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, potatoes paratha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved.
Potatoes paratha is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Potatoes paratha is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have potatoes paratha using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potatoes paratha:
- Get 3 cups Whole wheat flour
- Make ready Salt
- Prepare Water
- Prepare Red chilli powder
- Take Cumin
- Make ready Termirac
- Prepare All spices according to the taste
- Make ready 211 Green chilli
- Prepare leaves Coriender
- Get Organic ghee 1 cup mash boiler potatoes 300g
- Prepare 1 Onion chop small
- Prepare Pomigrenat seeds 2 tbs(anardana)
Mainly at breakfast time, but not only. Find potato paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Potato / Aloo Paratha Aloo Paratha ("potato paratha") is a bread dish originating from the Indian subcontinent.
Instructions to make Potatoes paratha:
- First wash potatoes.add water in pan and put potatoes in to water for boile.when potatoes tender off the flame.now mash potatoes.
- Add all spices in mash potatoes.
- Now add water and salt in flour for make soft dough.rest for 15 mins.now make small balls.
- Roll and make 2 small chapaties.spread mixture on 1 chapati and put the second chapati on it joined together. And roll it to make it big.now put chapati on hot pan and add some oil or ghee on it slowly move on medium flame.
- When one side is light brown now turn second side when the second side is also light brown. It ready to eat.i make it in breakfast with tea and yogurt.
The recipe is one of the most popular breakfast dishes throughout western. This is how to make potato paratha - a shallow, fried, Indian bread stuffed with a tasty potato mixture. This is good for a kid's tiffin box. Serve potato paratha hot with curd, pickle, and green chutney. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
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