Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tempered carrot raita. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tempered Carrot Raita is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tempered Carrot Raita is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tempered carrot raita using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tempered Carrot Raita:
- Take 1 . Carrot - 1 grated finely
- Prepare 2 . Yogurt - 1 cup
- Prepare 3 . Salt - as needed
- Prepare To Temper:
- Make ready 1 . Oil - 1 tsp
- Prepare 2 . Mustard - 1/2 tsp
- Make ready 3 . Cumin - 1/2 tsp
- Take 4 . Green chilli - 1 finely chopped
- Make ready 5 . Mint - 1 tbsp finely chopped
- Get 6 . Onion - 1 chopped finely
Steps to make Tempered Carrot Raita:
- Mix carrot, yogurt and salt in one bowl.
- Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
- Mix together and serve with any rice recipe.
So that is going to wrap this up for this exceptional food tempered carrot raita recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
