Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, spinach paneer gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach paneer gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spinach paneer gravy is something which I have loved my whole life. They are nice and they look fantastic.
Hello friends, I hope you like this punjabi style palak paneer recipe.plz share it with your friends and subscribe. Sharing a quick palak paneer recipe. It is a good way to incorporate spinach in your kids' diet.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach paneer gravy using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach paneer gravy:
- Make ready 300 gram spinach
- Make ready 250 gram paneer or feta cheese
- Get 1 tomato
- Prepare 1 onion
- Make ready 2-3 green chilli
- Take 4 clove Garlic
- Make ready 1 inch ginger
- Take 2 tbsp yogurt
- Take 1 tsp cumin
- Get 1/2 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Take To taste Salt
- Take 3 tbsp oil
- Get 1 tbsp butter
- Make ready 1 tsp garam masala
Palak Paneer is one of the most popular and scrumptious North Indian curries. I just can't hide my passion for this Palak Paneer Spinach Indian Cottage Cheese Gravy recipe. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices.
Steps to make Spinach paneer gravy:
- Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp.
- Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree
- Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat.
- After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required. - Now add yogurt mix well, close the lid and cook 5 min.
- I use roasted paneer if you don’t like roasted you can put normally. - After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour. - Turn off the flame and add garam masala, mix well. - Finally, serve restaurant-style palak paneer with naan.
It is one of the most popular Indian curries. Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian The creamy texture of spinach with paneer is a very good combination. Palak Paneer with Tofu and Spinach Gravy. Hope you enjoy this Palak Paneer recipe with tofu and spinach as much as I did.
So that is going to wrap this up with this special food spinach paneer gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
