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Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, missi roti (chickpea bread) ⏳. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Punjabi missi roti or flat bread made with whole wheat flour, gram flour and spices A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North Indian belt. Missi roti can be served with a dal, aloo sabzi, matar sabzi or even a mango pickle or curd or butter.

Missi roti (chickpea bread) ⏳ is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Missi roti (chickpea bread) ⏳ is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook missi roti (chickpea bread) ⏳ using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Missi roti (chickpea bread) ⏳:

1. Prepare 300 g chickpea flour
2. Get 200 g plain flour
3. Take 25 g salt
4. Take 1 tbsp finely chopped ginger
5. Get 2 green chillies, deseeded and finely chopped
6. Prepare 1 tbsp finely chopped coriander leaves
7. Make ready 1 tsp carom seeds
8. Take 1/2 tsp red chilli power
9. Take 1/2 tsp ground turmeric
10. Make ready 2 tbsp vegetable oil
11. Make ready 1 red onion finely chopped
12. Make ready 1 spring onion finely chopped
13. Take 3 tbsp melted ghee

Community content is available under CC-BY-SA unless otherwise noted. Missi roti is the flat bread made with besan/chickpea flour and whole wheat flour or using only chickpea flour. It is spiced with spices such as Ajwain (carom seeds), Shahjeera (caraway seeds) garam masala, red chili powder, anardana seed( dried pomegranate seeds) and coriander leaves. Punjabi missi roti is a popular Indian flat bread recipe made with whole wheat flour, chickpea flour or gram flour and few spice powders.

Instructions to make Missi roti (chickpea bread) ⏳:

1. Mix together the chickpea flour and plain flour in a large bowl. Keep some aside into a small bowl for later uses.
2. Add salt, ginger, green chillies, chopped coriander, carom seeds, red chilli powder and turmeric to the large bowl and mix well. 1. Add the old and 200ml water little by little, knead the dough until it clumps together. Use the kept flour in the small bowl if needed - it prevents to dough from sticking to your hands.
3. Clump the dough into a mound or ball, cover with kitchen cloth and keep aside for 15-20 minutes.
4. Add red onions and spring onions in, mix until even. Divide the dough into 8 portions and shape into smaller balls.
5. Roll out each of the smaller balls of dough into a round plate, about 15-20cm in diameter.
6. Pan fry the breads for 3-4 mins on each side until they start to dry out and color.

Missi roti is served with dal, any paneer curry, pickle, curd etc. To make it more special top the roti with a small dollop of white butter before serving. Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and rotis . Jawar, bajra, maize, raggi, rice,wheat, gram flour, rajgiri, kuttu and so many more different.

So that’s going to wrap this up with this special food missi roti (chickpea bread) ⏳ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!