Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, gajar halwa/ indian carrot pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gajar halwa/ Indian carrot pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Gajar halwa/ Indian carrot pudding is something which I have loved my entire life.
Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves.
To get started with this particular recipe, we have to prepare a few components. You can cook gajar halwa/ indian carrot pudding using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gajar halwa/ Indian carrot pudding:
- Make ready 1 kg carrots
- Make ready Half cup melted unsalted butter or ghee
- Make ready Half cup sugar
- Get 1 cup full fat milk or 1/2 cup full cream
- Prepare 1/2 cup Chopped raisins, pistachios, almonds, cashews
This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or. This is my favorite dessert to make when cooking Indian food. The sweet & creamy taste is a delicious end to a hot & spicy meal.
Steps to make Gajar halwa/ Indian carrot pudding:
- Wash, peel, grate carrots
- Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring.
- Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade.
- Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates.
- Now add dry fruits. Save some for garnishing later.
- Serve hot or cold.
Gajar ka halwa, also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar ka Halwa is a popular North Indian pudding made with carrots, milk, sugar. My Carrot Halwa recipe with a detailed step-by-step guide and video shares the traditional way of making a delicious gajar ka halwa without any shortcuts. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. However, it can be made with regular carrots too, available year round.
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