Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot halwa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Halwa is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Carrot Halwa is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have carrot halwa using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Halwa:
- Get 4 cups Carrot grated finely
- Make ready 1 cup Sugar
- Prepare 4 cups Milk
- Take 1/2 tsp Cardamom crushed
- Prepare 10 Cashews halved
- Take 5 Almonds chopped finely
- Make ready 1/4 cup Ricotta cheese
- Prepare 1/4 cup Ghee
- Get 1 tbsp Raisins
Steps to make Carrot Halwa:
- Heat 1 tsp of ghee in kadai roast cashews, almonds, raisins into golden brown and keep aside.Grate and cook the carrots in milk in an open pan. Flame should be low. Don't take your hands out keep on stirring. Don't let them to stick or burn.
- While all the milk evaporates add sugar by stirring by another hand. Once sugar melted completely add the ghee little by little and finish all the ghee.. - Halwa want to leave the pan and ghee come out from the edges. Garnish with crushed cardamom, roasted nuts. - - Serve hot or chilled.
So that’s going to wrap it up for this special food carrot halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
