Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom Bhaji is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mushroom Bhaji is something that I have loved my whole life.
I want to share quick dishes and show. Wipe the mushrooms with a damp paper towel, trim the bottom of the stems, and slice into thick slices. Whip up this delicious and spicy mushroom bhaji for dinner.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom bhaji using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Bhaji:
- Prepare 3 Tbsp olive oil
- Get 1 medium onion, finely chopped(I used a red onion)
- Prepare 2 cloves garlic, finely chopped or crushed
- Prepare 1/2 tsp chilli powder
- Get 1/2 tsp ground turmeric
- Prepare 1 tsp ground cumin
- Take 1 tsp ground coriander
- Make ready 1 Tbsp tomato puree
- Get 1/2 tsp salt (or to taste)
- Prepare 8 oz button mushrooms (1/2 or quartered if large)
- Prepare 4-5 Tbsp water
Wash the mushrooms, and only peel them if they look as though they need it. Whip up this delicious and spicy mushroom bhaji for dinner. Serve with rice for a vegetarian dinner or with Naan bread for a starter. Pav bhaji is a fast food dish from India.
Instructions to make Mushroom Bhaji:
- Heat the oil in a frying pan or wok over a medium heat, fry the onion until transparent, reduce the heat and add the garlic, chilli powder, turmeric, cumin and coriander. Stir and fry the spices, add 1 tbsp water to prevent sticking, if sauce starts to dry out add more water 1 tbsp at a time. Fry for about 5 minutes.
- Add salt and tomato puree, stir well then add mushrooms, stir thoroughly, until well mixed.
- Add 2 tbsp water, cover with lid and simmer for about 10 minutes.
- There should be a small amount of thick sauce, if too much or too runny remove mushrooms with slotted spoon, then return sauce to heat and reduce until thick enough to coat back of spoon, return mushrooms to pan and heat through.
- Serve with rice or naan bread as a main course, or as a side dish to your favourite curry.
It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. Buy Mushroom Bhajee online from Spices of India - The UK's leading Indian Grocer. Fresh mushrooms tossed with onion and red pepper with a touch of spice.
So that is going to wrap this up with this exceptional food mushroom bhaji recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
