Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa/ carrot pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gajar ka halwa/ carrot pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Gajar ka halwa/ carrot pudding is something that I have loved my entire life. They’re fine and they look fantastic.
Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert. Rava Sheera or Sooji Halwa Recipe- Semolina Pudding by Bhavna. Try and enjoy this super easy and mouth watering vegan carrot pudding, which is also called Gajar Ka Halwa.
To get started with this particular recipe, we must prepare a few ingredients. You can have gajar ka halwa/ carrot pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa/ carrot pudding:
- Make ready 6-7 -large carrots
- Take 1 cup -milk
- Prepare 3/4 cup -sugar
- Take 3 tbsp -ghee
- Prepare 1/4 tbsp -cardamom powder
- Prepare 5-6 -cashewnuts chopped
- Get 2-3 almond chopped
It's perfect for Easter too - after all, the Easter Bunny loves. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Instructions to make Gajar ka halwa/ carrot pudding:
- Fristly wash the carrots,peel skin and greate the carrots.
- Heat a pan add ghee in non-stick pan. Add greate carrots,mix and cook for 6-7 minutes,starring continuously.
- Add milk,mix cover and cook for 5 minutes.add sugar mix and cook again.add cardamom powder and mix it. Add cashewnuts and mix well.
- Serve hot gajar ka halwa.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or. Gajar ka Halwa is an easy Indian dessert recipe prepared with carrots, condensed milk, ghee and dried fruits.
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