Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kadhai paneer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kadhai Paneer is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kadhai Paneer is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook kadhai paneer using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kadhai Paneer:
- Take 200 gms Fresh Paneer
- Prepare 1 Capsicum (green bell pepper)
- Make ready 1 Onion
- Make ready 1 Tomato (optional)
- Prepare For Kadai masala
- Get 1-2 Dry red chilies/ kashmiri lal mirch
- Take 1 1/2 tbsp Coriander seeds/ sabut dhaniya
- Take 1/2 tsp black pepper corns/ sabut kali mirch
- Get 1 tsp cumin/ jeera
- Make ready For Masala
- Prepare 5 tbsp Mustard oil
- Prepare 1/4 tsp Fenugreek seeds
- Take 2 Onions, finely chopped
- Take 2 tsp Ginger garlic paste
- Take 3 Tomatoes blanched, peeled and chopped
- Take 1/4 cup Ready-made tomato puree
- Get 2 tbsp Green coriander chopped
- Take Dry spices Mix together
- Prepare 1 ¼ tsp Salt or to taste
- Get 1 tbsp Kasoori methi
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp Garam Masala
- Take 1/2 tsp Kitchen king or subzi Masala
- Prepare 1/2 tsp Amchoor
- Prepare For Garnishing–
- Take 1/2 inch Ginger: cut in fine juliennes
- Prepare 1 tbsp Green coriander, chopped
Instructions to make Kadhai Paneer:
- Cut the Paneer in cubes. Deseed the capsicum and cut in squares of about 1/2 inch by 1/2 inch, similarly deseed the tomato and cut it in squares as well. Peel the onion and cut in half. Separate the layers and cut the onion also in squares.
- Heat a tawa/griddle, and roast dry red chilli, black pepper corns, cumin seeds and coriander seeds for about 30 seconds. Remove from heat and let cool. Roughly grind in a presell and mortar. Kadai masala is ready.
- Heat 2 tbsp oil in a pan and add the paneer cubes and cook on all sides till light golden. Remove the paneer in a dish and the onions and capsicum squares; cook for about 2 minutes remove in a dish. Finally add the tomatoes and cook for 1 minute, remove in a dish. Alternatively you may skewer the paneer and vegetables on a metal skewer and roast them on open flame on a gas to get a good roasted flavor.
- In a kadai, heat 3 tbsp of oil. Add a pinch of methi dana/fenugreek seeds and the prepared kadai masala. Stir for 30 seconds. - Add the chopped onions, cook till onions turn light golden. Add ginger garlic paste mix well.
- Add the tomatoes and the tomato puree. Stir on low heat till the masala becomes dry. - Add the dry spice mix, and stir. Add chopped coriander and cook till oil separates.
- Add ½ cup of water and bring it to a boil. Remove from fire. - At this stage you may keep it aside till serving time.
- At the time of serving Heat the masala, add the paneer, capsicum, onion and tomato squares. Mix gently. Cover and let it heat for 2-3 minutes on low flame.
- Serve hot, garnished with ginger juliennes along with naan, paratha or tandoori roti.
So that’s going to wrap it up with this special food kadhai paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
