Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom & almond madras. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom & Almond Madras is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mushroom & Almond Madras is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mushroom & almond madras using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom & Almond Madras:
- Take 1/2 jar Madras curry paste (140g)
- Get 4 large field mushrooms
- Prepare 1 knuckle fresh ginger, grated
- Take 1 large clove garlic, crushed
- Make ready 1 tomato, chopped
- Make ready 2 tbsp oil
- Take 1 tin full fat coconut milk
- Take 3 tbsp ground almonds
Instructions to make Mushroom & Almond Madras:
- Fry the onions gently in the oil until soft. Add the ginger, garlic and tomatoes and continue to cook for a few minutes.
- Add half a jar of curry paste, mix and fry it for a good 5 mins. Add 50 mls water, mix and allow it to evaporate off.
- Add the coconut milk and almonds, give it all a good stir then add your mushrooms. Simmer for 30-40 mins.
- I served mine with cauliflower rice but normal rice and a naan would be pretty good too I think 😋
So that is going to wrap it up for this special food mushroom & almond madras recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
