Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gajer ka halwa (carrots sweet dish famous in pakistan cook in winter). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our Gajar Ka Halwa or Carrot Halwa is ready. Host: Smita Deo Director: Vishal Chavan Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Abhishek Deshmukh, Shirin Shinde Editor: Dinesh Shetty Copyrights: Rajshri Entertainment Pvt Ltd Subscribe and Get. Gajar ka halwa is a famous Indian dessert.
Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook gajer ka halwa (carrots sweet dish famous in pakistan cook in winter) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter):
- Take 4 Carrots
- Make ready 6 spoon Sugar
- Get 1 cup Milk
- Make ready to taste Almond
- Make ready 2 Cardamom
- Prepare 1 spoon Butter
- Get 3 spoon Oil
- Get Khoya is optional
It's Best made with winter red carrots. इस एक ट्रिक से बिना गाजर घिसे बनाये कुकर में स्वादिष्ट गाजर का हलवा Learn to make gajer ka halwa recipe by cook with fari.simple & delicious gajer ka halwa recipe ny cook with fari.make your winters special by making gajer ka. How to make Carrot Halwa in Tamil. Desi Gajar Ka Halwa Recipe - Sweet Dessert Dish at Tifin Box Indian Restaurant, Harrow Place, London.
Steps to make Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter):
- Take one pot add milk carrots sugar cardamom butter cook until carrots are getting soft then dry all milk or water if you don't want milk
- When milk is dry add oil almost cook few second but remember don't leave it because it's getting to burn so fast to cook and use spoon constantly when use see oil on tha corner it's ready
Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness. It is popular at Diwali celebrations and at Indian wedding banquets, where it is often served paired with a scoop. Carrot halwa or Gajar halwa , a dessert from the Indian subcontinent made with carrots, milk, sugar, ghee Today many different recipes are used to prepare this winter delicacy but today I will be sharing the Winters-special Gajar ka Halwa is ready to be enjoyed ! Gajar ka halwa, also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water.
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