Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is something which I’ve loved my entire life.
How To make Yellow lentils (Moong daal) and red lentils (Masoor daal) Mix Version Mix taste And please subscribe my channel and like it and also comment. Serve moong dal over rice for a comforting meal! I added only one garlic clove but the daal still carried great flavor.
To get started with this particular recipe, we must prepare a few ingredients. You can have double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
- Prepare Half cup red lentils
- Make ready Half cup yellow lentils
- Make ready 1 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1/4 tsp coriander powder
- Prepare 1/4 tsp ginger garlic paste
- Make ready 1 large Fresh tomato
- Prepare to taste Salt
- Get 2 tbsp vegetable oil
- Get 1/4 tsp whole cumin seeds
- Get 4 cloves garlic
- Prepare 2 Green chilli
- Make ready Hand full of fresh coriander
- Make ready 1 medium size onion
You have done full justice to the recipe. The kind of daal that is easy to make and equally good with roti or rice. The kind of daal that you can even give the greatest compliment. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices.
Instructions to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
- Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes.
- Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander.
It is a staple food in India and main source of protein for Add and mix red chilli powder and coriander powder. Take it away from flame and pour it over cooked dal. Taste for salt and add more if required. Comments posted by users for Daal Moong Masoor (Red and Yellow Lentils) recipe Hara Masala Mash Ki Daal (White Lentil with Green Seasoning). Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul.
So that’s going to wrap it up for this special food double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
