Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot halwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. My Carrot Halwa recipe with a detailed step-by-step guide and video shares the traditional way of making a delicious gajar ka halwa without any shortcuts or tweaks.
Carrot halwa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Carrot halwa is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot halwa using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot halwa:
- Make ready Carrot
- Take milk
- Take ghee
- Prepare condensed milk
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.
Instructions to make Carrot halwa:
- Grate carrots and of course peel them first
- Put in a non stick pan add milk just enough to cook those grated carrots
- Cook in a medium heat occasionally turning its take around 20 mins
- When all the moisture evaporated add carrots cooked well add condensed milk, amounts depends on ones sugar intake
- The heat should be medium to low when cooked carrot becomes dry add 1 tsp of ghee for flavour add grated coconut or almond Then mix well
- Serve cold
It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa popularly known as Gajar Ka Halwa or Gajar Halwa is a classic, rich and decadent, addictive melt in mouth pudding packed with dry fruits and nuts of your choice. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
So that’s going to wrap this up with this special food carrot halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
