Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khatti meethi pani puri. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Khatti meethi pani puri is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Khatti meethi pani puri is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook khatti meethi pani puri using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khatti meethi pani puri:
- Get 1 cup seedless imli
- Get 5 cups water
- Prepare 1/2 tablespoon black Salt
- Prepare 1/2 teaspoon red chillI powder
- Prepare 1/4 teaspoon black pepper powder
- Make ready 2 tsp sugar
- Prepare Few Pudhina leaves
- Make ready 3-4 tablespoons boondi
- Take 1 tablespoon amchur powder
- Make ready as per taste Jaljeera powder
- Prepare 1 Lemon
- Make ready Few ice cubes
- Prepare 1 packet Ready made puri
Steps to make Khatti meethi pani puri:
- Soak 1cup of imli in 1 cup of water for Overnight. with your hands squeeze the pulp from the tamarind in the same bowl. Now take a large bowl. With the strainer strain the tamarind to discard fibers and residues.press mashed tamarind with the spoon while straining to get more pulp out.
- For making khatta meetha pani: take imli Pulp in a big bowl. Then add 1/2 tablespoon black salt,1/2 tablespoon red chilli powder, 1/4 tablespoon black pepper powder, 1 tablespoon amchur powder, 2 tablespoon sugar give it stir. Now add 2 cups of water in it. Mix well. Taste the water and adjust the salt or spices as needed.
- Add boondi just before serving. Add a few Pudhina leaves also and ice to serve it cold.
- For making jaljeera pani : Take a Bowl add 2 cups of water and mix 1.5 spoons of jaljeera powder. Stir it well then add lemon juice and few meshed Pudhina leaves. Add a few ice cubes along with Boondi.
So that’s going to wrap it up for this special food khatti meethi pani puri recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
