Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato stuffed indian flatbread (parantha). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Aloo parantha at home. Authentic indian recipe for aaloo paratha. Delicious Indian flatbread stuffed with potatoes commonly prepared in Indian.
Potato stuffed indian flatbread (Parantha) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Potato stuffed indian flatbread (Parantha) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook potato stuffed indian flatbread (parantha) using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato stuffed indian flatbread (Parantha):
- Take 250 gms wholewheat chapati flour -
- Prepare 2 boiled, peeled, mashed potatoes
- Get 1/4 th red onion finely chopped
- Make ready coriander leaves finely chopped handful
- Prepare to taste salt, pepper - according
- Prepare 1/2 teaspoon garam masala
- Take cooking oil
Because this easy stuffed flatbread is so good, you'll want to make it over and over again! Aloo paratha are popular Indian flatbreads stuffed with a delicious spiced potato mixture. These stuffed parathas are made with spiced potato filling. Known as aloo paratha, these flatbreads are simply delicious and make a great meal.
Steps to make Potato stuffed indian flatbread (Parantha):
- Make dough from the flour. Add only water.
- In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt.
- Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating.
- Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top.
- Join the dough from end to end like a pocket.
- Now roll it.
- Put it on the heated pan. Keep the gas on full.
- When you can see tiny bubbles forming on top, flip the bread. Coat it with oil.
- Within a minute or so, flip it again and coat the other side with oil too.
- Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page).
Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry. The chapatti and vegetable "all in one" design of Aloo Parathas make them a great meal on the go all by themselves. A parantha/paratha is an Indian unleavened flat-bread, and is mostly consumed in the northern regions of India. The Aloo Parantha is merely a variation or deviation, (whatever way you may want to see it ) of a basic parantha.
So that’s going to wrap it up with this exceptional food potato stuffed indian flatbread (parantha) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
