Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cauliflower korma. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Korma is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cauliflower Korma is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower korma using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Korma:
- Prepare Half one cauliflower
- Make ready 1 bay leaf
- Make ready 1/4 tsp panch phoron
- Make ready 1 tbsp olive oil
- Take to taste Salt
- Prepare 1 tbsp garam masala
- Prepare 2 tbsp coconut milk
- Take 1 tbsp plain yoghurt
- Prepare 1 tsp sugr
- Get 3 cloves garlic
- Prepare 1 tbsp fried onions
Steps to make Cauliflower Korma:
- First I have boiled the cauliflower. It should be half boil. Then in a pan pour oil. Add bay leaf and panch phoron
- Now fry the boiled cauliflower in the pan with chopped garlic and garam masala
- Now in another pan add coconut milk and yoghurt. Boil them. Then pour the cooked cauliflower in it and cook for more 10 to 15mins. At the end garnish with fried onions. This can be served by itself or with rice or roti.
So that’s going to wrap it up with this exceptional food cauliflower korma recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
