Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mung daal with okra. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Join our family and SUBSCRIBE ! Don't forget to click the bell so that you will be notified every time we upload the New video ~Instagram. Mung Daal is the owner and head chef of Mung Daal's Catering Company , and the deuteragonist of the series. Mung is typically kind and friendly, and has exhibited a good amount of patience for his apprentice and his outlandish antics.
Mung Daal with Okra is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mung Daal with Okra is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mung daal with okra using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mung Daal with Okra:
- Get 1 cup mung daal
- Prepare 6 fresh okras
- Get 1 medium size onion
- Prepare 4 garlic cloves
- Get 1 bay leaves
- Take 3 whole black pepper
- Get 2 cloves
- Make ready 2 cardamoms
- Prepare 1/4 tsp whole cumin
- Make ready 2 tbsp vegetable oil
- Prepare 1 tsp turmeric powder
- Take 1/3 tsp chilli powder
- Make ready 2 tbsp tomato paste
- Prepare 1/3 tsp coriander powder
- Take to taste Salt
- Make ready Fresh coriander to garnish (optional)
In addition to this, they also contain folate, fiber, fiber, and. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! This was so simple to make and it turned out great!
Steps to make Mung Daal with Okra:
- Cut the okra in half. Fry the mung Daal in a frying pan without oil for 1-2 minutes. Make sure they don’t get burned. Now wash the Daal with warm water.
- Heat up the pan and pour oil. Add onion and garlic. Fry them for few minutes. Now add all spices. Cook them for 5 minutes. Now add Daal. Cook for 10mins in medium flame. Add 1 cup water.
- Now in a different frying pan pour 1/2 tsp oil. Fry the okras for few minutes. Then add these fried okras in the Daal. Cook them for more 10-15 minutes in low flame. It can be served with naans, Paratha or plain rice.
I added only one garlic clove but the daal still carried great flavor. Very thankful to you for this. Be the first to review this recipe. Grower of a great mustache. #resistfacism. Mung beans are called as Moong Dal in India.
So that’s going to wrap it up for this special food mung daal with okra recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
