Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, prawn bhuna with sweet potato. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Prawn bhuna with sweet potato is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Prawn bhuna with sweet potato is something which I have loved my entire life.
Bhuna is I think my favorite type of Indian curry. It has quiet a mellow delicate flavor to it. Great with rice and Naan bread.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Prawn bhuna with sweet potato:
- Get 500 gm king prawns
- Make ready 2 medium size sweet potatoes
- Get 1 medium size onion
- Get 1/4 tsp panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds)
- Make ready 1/2 tbsp ginger garlic paste
- Prepare 1 fresh tomato
- Take 1 tbsp tomato paste
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Make ready 1 tsp cumin powder
- Take 1 tsp coriander powder
- Make ready Pinch nutmeg powder
- Get to taste Salt
- Make ready 2 tbsp vegetable oil
- Prepare Fresh coriander to garnish
Meanwhile, make the salsa by mixing the cucumber, red onion, lime juice. Vegetable With peas, carrots, potatoes & cauliflower. Tandoori style lamb, chicken, & king prawn with peas, stir fried in basmati rice garnished with shalimar spices. As the name suggests, these large prawns are split down the back & flattened out in to a vague butterfly shape!
Instructions to make Prawn bhuna with sweet potato:
- Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes.
- Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti.
Cooked in sweet chilli sauce consisting of Onions, Peppers and herbs. Pakistani Bhuna Gosht is a mutton preparation very popular in Pakistan. Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali Roti or Naan. The mutton pieces when cooked slowly with whole. A colourful coconut-based curry made with prawns, ginger and chunky sweet potato.
So that’s going to wrap it up with this exceptional food prawn bhuna with sweet potato recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
