Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot and walnut halwa (vegan). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot and walnut halwa (vegan) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Carrot and walnut halwa (vegan) is something which I have loved my whole life. They are nice and they look wonderful.
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. A vegan carrot halwa or gajar halwa made with nutty almond milk and cardamom.
To begin with this recipe, we must first prepare a few components. You can have carrot and walnut halwa (vegan) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot and walnut halwa (vegan):
- Prepare 3 cups grated carrots
- Take 1 cup chopped walnuts
- Prepare 1/2 cup sugar or to your taste
- Get 1/2 teaspoon cardamom powder
- Get 100 ml hot water
It's flavored with cardamom and made creamy using coconut milk — and, if you can, use Heat a pan or kadai. Add grated carrot and switch to low-medium flame. To make vegan carrot halwa is very easy and this version is soy-free and can be made nut-free. You can also make it with no added sugar too if you use Carrot halwa reminds me of many childhood memories when my mum used to make it.
Steps to make Carrot and walnut halwa (vegan):
- Add the grated carrots and sugar in a heavy bottom non stick pan. Cook on medium heat stirring occasionally until all the sugar is incorporated and has been absorbed. Once it is of thick consistency add hot water and let it cook until all water is absorb and its of thick consistency again.
- Add the chopped walnuts and cardamom powder and mix well. Transfer in a greased tray and let it set for few hours. Cut in desired shape. - You can also fill in pastry cases and decorate with fresh cream (if you are not vegan) or garnish with nuts.
At that time I was having the non vegan full fat version. Add in the cashew mylk, stirring continuously. Here's a healthy Carrot Halwa recipe made without ghee and sugar, yet satisfying and delicious. However, I have added a variety of nuts (almonds, pistachios and walnuts) Add milk powder for the creamy effect. If you want to keep it vegan, use almond meal or coconut milk powder as alternatives. vegan carrot halwa I always made Gajar Halwa with whole milk in a traditional way.
So that is going to wrap this up for this special food carrot and walnut halwa (vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
